We went to my reunion at Nakato's and then partied it up at Broadway! Everyone picked right up where we left off.
Tuesday, October 15, 2013
Saturday, May 25, 2013
Sunday, May 19, 2013
Teacher Appreciation
I love my job! Thank you to the sweet boys (and their mom)
that gave me this rose for teacher appreciation week.
Meal Plan 5/20-5/26
Monday- BBQ and baked beans
Tuesday- Mini Pizza
Wednesday- Baked chicken, green beans, and potatoes
Thursday- left overs
Friday- left overs
Saturday- Grits, Maters, and Sausage
Sunday- Hamburger wraps
Thursday, April 25, 2013
I love my husband because...
Henry helps me on a daily basis. Anything I ask is not too big of a job. I can always count on him. This is just one of the reasons why I love him. For all the things I ask him to do I am so grateful and indebted to him forever. Good thing our vows said "to death do us part." I love you Honey!
Sunday, April 21, 2013
Meal Plan Monday 4/22-4/28
Monday- Bakes Spaghetti, Salad, and Breadsticks (didn't happen last Saturday)
Tuesday- Left overs
Wednesday- Crockpot Beer chicken and Sweet Mesquite Baked Beans
Thursday- Soft Tacos with cheese, avocado, lettuce, and tomato
Friday-Party Night
Saturday- Party Night
Sunday- Garlic Lemon Chicken with green beans and red potatoes
Saturday, April 20, 2013
Molasses-Grillled Chops
Adapted from Southern Living at HOME: Best of Books Spring 2008
Prep:8min Cook: 10min
4 boneless porkchops
1/2 cup soy sauce
1/4 cup molasses
1 teaspoon garlic powder
1/4 cup mayo
3 tablespoons milk
2 tablespoon of dijon mustard
2 tablespoons finely chopped onion
1/4 teaspoon ground black pepper
1. Place pork chops in large freezer bag. Combine soy sauce, molasses, and garlic powder.
stir well and pour over chops. Seal bag and coat chops. Marinate for 4 to 8 hours.
2. Remove pork chops from marinade and grill over medium heat until juices
run clear. 6 to 8 minutes turing once Let rest 5 minutes.
3. Meanwhile, combine mayo, milk, onion, dijon mustard and pepper in saucepan. Cook over low
heat constantly stirring, until heated through. Spoon over chops.
Prep:8min Cook: 10min
4 boneless porkchops
1/2 cup soy sauce
1/4 cup molasses
1 teaspoon garlic powder
1/4 cup mayo
3 tablespoons milk
2 tablespoon of dijon mustard
2 tablespoons finely chopped onion
1/4 teaspoon ground black pepper
1. Place pork chops in large freezer bag. Combine soy sauce, molasses, and garlic powder.
stir well and pour over chops. Seal bag and coat chops. Marinate for 4 to 8 hours.
2. Remove pork chops from marinade and grill over medium heat until juices
run clear. 6 to 8 minutes turing once Let rest 5 minutes.
3. Meanwhile, combine mayo, milk, onion, dijon mustard and pepper in saucepan. Cook over low
heat constantly stirring, until heated through. Spoon over chops.
I love you because...
So I kept seeing all these cute signs that people are using to tell their families why they love them. They put them up in their home and every new message is another daily surprise. HOW SWEET?!After using so many chalkboards at our wedding, I decided to use one as our "I love you because" board. I hung it in our kitchen and used it to surprise Henry with some cute messages.
Here are just a few!
Monday, April 15, 2013
Meal Plan Monday
Monday- Game Night
Tuesday- My Birthday! Eating with Mama and Daddy
Wednesday- Birthday Supper with my Hubby
Thursday- Molasses Pork Chops and Baked Sweet Potatoes
Friday- BBQ on the Bluff
Saturday- Baked Spaghetti, Salad, and Garlic Bread Sticks
Sunday-Grilled Tomato-Basil Chicken with Salad
Friday, April 5, 2013
Our Honeymoon in the Mountains
For our honeymoon we decided to do something simple and relaxing. No cruise, no tropics, just the two of us. We rented a cabin on Brother's Cove that was literally hanging off the mountain. There were 2 fireplaces, 2 TVs, a pool table and a hot tub! It was AWESOME! Highly Recommended!
We spent our time havin lunches, dinners, and ice cream. We even took in the Lumberjack Fued Show. On our way home, Henry wanted to visit the Bush's Bake Bean Factory that we passed on our trip two years ago and on our trip up that Sunday. We shopped, ate, and visited their museum. It may have been our most interesting stop of the trip. When we arrived home, Mama had decorated the yard Welcoming Mr. & Mrs. Martin Home and had a sign up from her and Daddy saying that they LOVED THEIR SON-IN-LAW! It was the cutest thing. We had a wonderful relaxing vacation and were ready to start the rest of our lives together.
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| Click on the picture to ENLARGE |
For our honeymoon we decided to do something simple and relaxing. No cruise, no tropics, just the two of us. We rented a cabin on Brother's Cove that was literally hanging off the mountain. There were 2 fireplaces, 2 TVs, a pool table and a hot tub! It was AWESOME! Highly Recommended!
We spent our time havin lunches, dinners, and ice cream. We even took in the Lumberjack Fued Show. On our way home, Henry wanted to visit the Bush's Bake Bean Factory that we passed on our trip two years ago and on our trip up that Sunday. We shopped, ate, and visited their museum. It may have been our most interesting stop of the trip. When we arrived home, Mama had decorated the yard Welcoming Mr. & Mrs. Martin Home and had a sign up from her and Daddy saying that they LOVED THEIR SON-IN-LAW! It was the cutest thing. We had a wonderful relaxing vacation and were ready to start the rest of our lives together.
Saturday, March 9, 2013
My Personal Photographer/ Bridal Portraits
Not everyone has their own personal photographer to document the happenings in their life. Alisha is not only my go to photographer but she is my friend. 
We have been taking pictures of each other and with each other for many years. I can truly say that I would not have trusted anyone else with this special time in my life. She means more to me than she will ever know and I look up to her in so many ways, both personally and professionally. Alisha, THANK YOU for your continued support in EVERYTHING I do! I Love You!
