Adapted from Southern Living at HOME: Best of Books Spring 2008
Prep:8min Cook: 10min
4 boneless porkchops
1/2 cup soy sauce
1/4 cup molasses
1 teaspoon garlic powder
1/4 cup mayo
3 tablespoons milk
2 tablespoon of dijon mustard
2 tablespoons finely chopped onion
1/4 teaspoon ground black pepper
1. Place pork chops in large freezer bag. Combine soy sauce, molasses, and garlic powder.
stir well and pour over chops. Seal bag and coat chops. Marinate for 4 to 8 hours.
2. Remove pork chops from marinade and grill over medium heat until juices
run clear. 6 to 8 minutes turing once Let rest 5 minutes.
3. Meanwhile, combine mayo, milk, onion, dijon mustard and pepper in saucepan. Cook over low
heat constantly stirring, until heated through. Spoon over chops.
