Tuesday, October 15, 2013

It's been 10 years!!!

We went to my reunion at Nakato's and then partied it up at Broadway! Everyone picked right up where we left off.

Saturday, May 25, 2013

Paint and Unwined

My teacher friends and I had a great night at Paint and Unwined! 
Definitely a must try


Sunday, May 19, 2013

Teacher Appreciation

I love my job! Thank you to the sweet boys (and their mom) 
that gave me this rose for teacher appreciation week. 

We're the talk of the town!

We made the SHE Magazine! 

Meal Plan 5/20-5/26












Monday- BBQ and baked beans 

Tuesday- Mini Pizza

Wednesday- Baked chicken, green beans, and potatoes

Thursday- left overs

Friday- left overs

Saturday- Grits, Maters, and Sausage

Sunday- Hamburger wraps 

Thursday, April 25, 2013

I love my husband because...

Henry helps me on a daily basis. Anything I ask is not too big of a job. I can always count on him. This is just one of the reasons why I love him. For all the things I ask him to do I am so grateful and indebted to him forever. Good thing our vows said "to death do us part." I love you Honey!



Sunday, April 21, 2013

Meal Plan Monday 4/22-4/28












Monday- Bakes Spaghetti, Salad, and Breadsticks (didn't happen last Saturday)

Tuesday- Left overs

Wednesday- Crockpot Beer chicken and Sweet Mesquite Baked Beans

Thursday- Soft Tacos with cheese, avocado, lettuce, and tomato

Friday-Party Night

Saturday- Party Night

Sunday- Garlic Lemon Chicken with green beans and red potatoes

Saturday, April 20, 2013

Molasses-Grillled Chops

Adapted from Southern Living at HOME: Best of Books Spring 2008
Prep:8min  Cook: 10min

4 boneless porkchops
1/2 cup soy sauce
1/4 cup molasses
1 teaspoon garlic powder
1/4 cup mayo
3 tablespoons milk
2 tablespoon of dijon mustard
2 tablespoons finely chopped onion
1/4 teaspoon ground black pepper

1. Place pork chops in large freezer bag. Combine soy sauce, molasses, and garlic powder.
    stir well and pour over chops. Seal bag and coat chops. Marinate for 4 to 8 hours.

2. Remove pork chops from marinade and grill over medium heat until juices
    run clear. 6 to 8 minutes turing once Let rest 5 minutes.

3. Meanwhile, combine mayo, milk, onion, dijon mustard and pepper in saucepan. Cook over low    
    heat constantly stirring, until heated through. Spoon over chops.

I love you because...

So I kept seeing all these cute signs that people are using to tell their families why they love them. They put them up in their home and every new message is another daily surprise. HOW SWEET?!

After using so many chalkboards at our wedding, I decided to use one as our "I love you because" board. I hung it in our kitchen and used it to surprise Henry with some cute messages.

Here are just a few!

Monday, April 15, 2013

Meal Plan Monday



 











Monday- Game Night

Tuesday- My Birthday! Eating with Mama and Daddy

Wednesday- Birthday Supper with my Hubby

Thursday- Molasses Pork Chops and Baked Sweet Potatoes

Friday- BBQ on the Bluff

Saturday- Baked Spaghetti, Salad, and Garlic Bread Sticks

Sunday-Grilled Tomato-Basil Chicken with Salad

Friday, April 5, 2013

Our Honeymoon in the Mountains



Click on the picture to ENLARGE

For our honeymoon we decided to do something simple and relaxing. No cruise, no tropics, just the two of us. We rented a cabin on Brother's Cove that was literally hanging off the mountain. There were 2 fireplaces, 2 TVs, a pool table and a hot tub! It was AWESOME! Highly Recommended!

 







We spent our time havin lunches, dinners, and ice cream. We even took in the Lumberjack Fued Show. On our way home, Henry wanted to visit the Bush's Bake Bean Factory that we passed on our trip two years ago and on our trip up that Sunday. We shopped, ate, and visited their museum. It may have been our most interesting stop of the trip. When we arrived home, Mama had decorated the yard Welcoming Mr. & Mrs. Martin Home and had a sign up from her and Daddy saying that they LOVED THEIR SON-IN-LAW! It was the cutest thing. We had a wonderful relaxing vacation and were ready to start the rest of our lives together.




Saturday, March 9, 2013

My Personal Photographer/ Bridal Portraits

   Not everyone has their own personal photographer to document the happenings in their life. Alisha is not only my go to photographer but she is my friend.
   We have been taking pictures of each other and with each other for many years. I can truly say that I would not have trusted anyone else with this special time in my life. She means more to me than she will ever know and I look up to her in so many ways, both personally and professionally.

Alisha, THANK YOU for your continued support in EVERYTHING I do! I Love You!